D-Glucose

D-Glucose (Glucose), a monosaccharide, is an important carbohydrate in biology. D-Glucose is a carbohydrate sweetener and critical components of the general metabolism, and serve as critical signaling molecules in relation to both cellular metabolic status and biotic and abiotic stress response.

Product information

CAS Number: 50-99-7

Molecular Weight: 180.16

Formula: C6H12O6

Synonym:

Glucose

D-(+)-Glucose

Dextrose

Chemical Name: (2R, 3S, 4R, 5R)-2, 3, 4, 5, 6-pentahydroxyhexanal

Smiles: OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O

InChiKey: GZCGUPFRVQAUEE-SLPGGIOYSA-N

InChi: InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1

Technical Data

Appearance: Solid Power

Purity: ≥98% (or refer to the Certificate of Analysis)

Solubility: DMSO: 36 mg/mL(199.82 mM). Water: 36 mg/mL(199.82 mM).

Shipping Condition: Shipped under ambient temperature as non-hazardous chemical or refer to Certificate of Analysis

Storage Condition: Dry, dark and -20 ^oC for 1 year or refer to the Certificate of Analysis.

Shelf Life: ≥12 months if stored properly.

Stock Solution Storage: 0 - 4 ^oC for 1 month or refer to the Certificate of Analysis.

Drug Formulation: To be determined

HS Tariff Code: 382200

References:

1. Jin Jiaojiao, et al. D-glucose, D-galactose, and D-lactose non-enzyme quantitative and qualitative analysis method based on Cu foam electrode. Food Chem. 2015 May 15;175:485-93.

Products are for research use only. Not for human use.